Tuesday, December 21, 2010

Sort-of Oatmeal / sort-of Porridge.....

all in all a nice, quick and tasty breakfast.   I wish I could say I thought of it but lately I've just been playing with recipe books and other peoples on-line postings. 

The coconut porridge recipe from The Wholesome Home is really good.  We used a bit more coconut and whole milk instead of coconut milk.  The BF would like some cinnamon added -- but all in all it was brilliant.  10 min (or less). 

Warm and filling before going out into the lovely winter weather we have been having.

4 comments:

  1. sounds yummy! Traci is a huge advocate of coconut milk - we had Thai stir fry last night consisting of coconut milk base and peanut mix, mmmmm.

    ReplyDelete
  2. yum! I've been playing with coconut flour lately. i might have a good choc. chip recipe soon.

    ReplyDelete
  3. Coconut flour? Where do you get that?

    ReplyDelete
  4. I get mine from tropical traditions

    Bob's makes one too but I find it harder to work with -- and you can find Bob's Mill stuff at Whole Foods. of course :)

    ReplyDelete