After all the key ingredients are garlic, parsley and shrimp... not too much to it. I know a lot of recipes that have you put the whole thing in a terracotta dish and place it in the oven. This is not one of those recipes... because, as you know, I'm lazy.
So, what do you need? Ideally a really good cast iron pan, as it just gives that great flavor and holds up the heat well. If not, a good frying pan will work.
Gambas al ajillo
Shrimp in Garlic- 1/2 pound shrimps or prawns, shelled and de-veined
- 1 handful of italian parsely, roughly chopped (1/4 cup approx)
- 1 teaspoon salt
- 1/4 teaspoon (more or less) of red chili flakes
- 3 cloves garlic (more or less), crushed
- 1 small shallot, finely chopped
- 6 tablespoons butter
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