tag:blogger.com,1999:blog-1994022090633563325.post917174820023765399..comments2017-08-15T19:34:54.421-05:00Comments on Bacon Fiend: Chicken Confit with Acorn Squash in Duck FatAmehttp://www.blogger.com/profile/07761806177542284177noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1994022090633563325.post-28563075834946013252010-12-24T01:45:41.089-06:002010-12-24T01:45:41.089-06:00yay confit! If the legs are submerged in the fat d...yay confit! If the legs are submerged in the fat during cooking, you don't need to bother turning them.pykerhttps://www.blogger.com/profile/06845984235403387118noreply@blogger.com