tag:blogger.com,1999:blog-1994022090633563325.post4346756915379600732..comments2017-08-15T19:34:54.421-05:00Comments on Bacon Fiend: For Joe - AlbondigasAmehttp://www.blogger.com/profile/07761806177542284177noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1994022090633563325.post-1967918959556183282010-10-11T22:07:37.352-05:002010-10-11T22:07:37.352-05:00We so need to move to Europe!
geodesic frying p...We so need to move to Europe! <br /><br />geodesic frying pan..hehehe. :)<br /><br />As for pink colored veal - that is how you know it is rose veal. The other is a sickly white-ish color. I don't even know why you would want to eat it.Amehttps://www.blogger.com/profile/07761806177542284177noreply@blogger.comtag:blogger.com,1999:blog-1994022090633563325.post-72163310406248264672010-10-11T18:16:32.804-05:002010-10-11T18:16:32.804-05:00In Switzerland veal is prevalent. It's a bypro...In Switzerland veal is prevalent. It's a byproduct of such a robust dairy. Either that or they are so hungry for cows that they just can't wait. In any case, it's from pastured calves and lovely pink in color.<br /><br />Meatballs sound nice. I think we need a geodesic frying pan though.pykerhttps://www.blogger.com/profile/06845984235403387118noreply@blogger.comtag:blogger.com,1999:blog-1994022090633563325.post-10122366904568494202010-10-07T20:36:37.931-05:002010-10-07T20:36:37.931-05:00umm..... when I make meatballs, the "side&quo...umm..... when I make meatballs, the "side" that hits the pan ends up a bit flatter than the other areas of the meatball. ;)<br /><br />Actually, I couldn't figure out how to define the bit that is being browned on the pan and those areas that do not. Hence, side. However... if you have a better term? I'm more than willing to update.Amehttps://www.blogger.com/profile/07761806177542284177noreply@blogger.comtag:blogger.com,1999:blog-1994022090633563325.post-50325904564331237612010-10-07T07:43:04.022-05:002010-10-07T07:43:04.022-05:00Thank you for the detail Ame.
I am confused by a g...Thank you for the detail Ame.<br />I am confused by a geometric conundrum though... "Cook for about a min or so on each side" - as a "ball" it is a sphere, and hence, has no "sides". Do you mean, perhaps "turn each ball once, 180 degrees"?<br /><br />I did not know there was such a thing as humane veal. Thank you for the Mint link.JustJoePhttps://www.blogger.com/profile/02882794348703779345noreply@blogger.com