tag:blogger.com,1999:blog-1994022090633563325.post3859764589738959091..comments2017-08-15T19:34:54.421-05:00Comments on Bacon Fiend: Mutton! Mut-ton! Muuuuuttttttttoooon.Amehttp://www.blogger.com/profile/07761806177542284177noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1994022090633563325.post-56565138809039866022010-06-30T16:22:44.777-05:002010-06-30T16:22:44.777-05:00I'm not wild about lamb, either, but I conside...I'm not wild about lamb, either, but I consider mutton a different thing.pykerhttps://www.blogger.com/profile/06845984235403387118noreply@blogger.comtag:blogger.com,1999:blog-1994022090633563325.post-63503667578101193802010-06-29T17:16:31.356-05:002010-06-29T17:16:31.356-05:00Just a little burned out on lamb, is all. Won'...Just a little burned out on lamb, is all. Won't last forever.zimhttps://www.blogger.com/profile/05072367389475963710noreply@blogger.comtag:blogger.com,1999:blog-1994022090633563325.post-15608102380123555962010-06-28T23:44:46.015-05:002010-06-28T23:44:46.015-05:00I think the BF is leery of it still. :)
as for gh...I think the BF is leery of it still. :)<br /><br />as for ghee: <br />1) longer shelf life, since it doesn't have any milk solids left - you don't have to keep it in the fridge<br />2) most Indians are somewhat lactose intolerant. Ghee doesn't have the proteins from milk (as it is all separated by the heating process) and so it is easily digestible<br />3) higher heat tolerances compared to butter<br />4) it has a different flavor than butter when cooking. I think it is due to the lack of milk fats but I'm not sure. I know when I cook cumin with butter it tastes very different from cumin cooked with ghee. However, we don't have ghee made at home (I'm too lazy) so butter is used even though for Indian food I like the taste of ghee better. :)<br /><br />there maybe more reasons - but these are the ones I know.Amehttps://www.blogger.com/profile/07761806177542284177noreply@blogger.comtag:blogger.com,1999:blog-1994022090633563325.post-74661809656971285322010-06-28T00:44:11.684-05:002010-06-28T00:44:11.684-05:00I love mutton.
Why is ghee always used instead of...I love mutton.<br /><br />Why is ghee always used instead of butter? Better shelf life, higher cooking temp, some other reason?pykerhttps://www.blogger.com/profile/06845984235403387118noreply@blogger.com